2025

Responsible Ways to Handle Leftover Yellow Grease

Blog

For businesses in the food industry, managing leftover yellow grease is a critical part of operations. This byproduct, commonly generated from frying, can accumulate quickly in restaurants, food processing plants, and other establishments. Rather than viewing it as waste, yellow grease offers several opportunities for reuse, recycling, and safe disposal, ensuring that businesses operate sustainably while adhering to environmental regulations. Read on to explore practical methods for handling yellow grease and why recycling should be a priority.

30 January 2025